1. Combine the flour, baking powder, salt, and herbs in a large bowl.
2. Rub in the butter until the mix feels crumbly and irresistible to touch.
3. Slowly stir in the yogurt, turning the mix into a soft, stretchy dough that practically begs to be rolled out.
4. Add a splash more yogurt if needed!
5. Divide the dough into 16 equal balls (perfect size for sharing).
6. Roll them out into ovals, they don’t have to be perfect; homemade charm wins hearts!
7. Sizzle each naan on a hot griddle, Thawa, until puffed, golden, and lightly charred in all the right places.
8. Now for the best part: Brush them with melted garlic butter while they’re still warm.
9. That aroma? Pure heaven.

Why You’ll Love It:

Soft, fluffy, and packed with flavor, this naan bread is guaranteed to impress. It’s so easy to make, so delicious to eat, and so gorgeous on your table that you must share it.