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Double Cream Plain Yogurt Naan Bread: The Secret to Perfect Homemade Bread

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Forget boring bread, this naan is next-level! With double cream plain yogurt, it’s soft, tangy, and loaded with flavor. Ready to shake up your kitchen game with this Double Cream Plain Yogurt Naan Bread? Let’s dive in!

Double Cream Plain Yogurt Naan Bread

Naan bread is like a fluffy hug from your kitchen, and when you add double cream plain yogurt, it’s a game-changer. This isn’t just about bread, it’s about history, love, and the simple joy of making something extraordinary from the basics. Whether you’re chasing tradition or just want the softest, most delicious naan ever, let’s dive into why double cream yogurt naan bread is the real MVP of your dinner table.

an image of a plate with Double Cream Plain Yogurt Naan Bread
Double Cream Yogurt, Your Secret Naan Ingredient
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an image of a plate with Double Cream Plain Yogurt Naan Bread

Double Cream Plain Yogurt Naan Bread: The Secret to Perfect Homemade Bread

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  • Author: EsmeSalon
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 16 1x
  • Category: Bread Recipes
  • Method: Easy
  • Cuisine: Indian

Description

Double cream yogurt naan isn’t just food, it’s an experience. Want bread that’s soft, flavorful, and made with love? Grab this recipe now, and get ready to wow your family tonight!


Ingredients

Units Scale
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp soft unsalted butter
  • 1 cup double cream plain yogurt (the secret to the softness!)
  • 1/4 tsp dried Italian herbs


Instructions

  1. Combine the flour, baking powder, salt, and herbs in a large bowl.
  2. Rub in the butter until the mix feels crumbly and irresistible to touch.
  3. Slowly stir in the yogurt, turning the mix into a soft, stretchy dough that practically begs to be rolled out.
  4. Add a splash more yogurt if needed!
  5. Divide the dough into 16 equal balls (perfect size for sharing).
  6. Roll them out into ovals, they don’t have to be perfect; homemade charm wins hearts!
  7. Sizzle each naan on a hot griddle, Thawa, until puffed, golden, and lightly charred in all the right places.
  8. Now for the best part: Brush them with melted garlic butter while they’re still warm.
  9. That aroma? Pure heaven.

Why You’ll Love It:

Soft, fluffy, and packed with flavor, this naan bread is guaranteed to impress. It’s so easy to make, so delicious to eat, and so gorgeous on your table that you must share it.



Notes

Created, prepared, tried, and tested by Feriel, from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 98
  • Sugar: 0.4 g
  • Sodium: 156.2 mg
  • Fat: 4.4 g
  • Saturated Fat: 2.6 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 12.9 g
  • Fiber: 0.5 g
  • Protein: 1.9 g
  • Cholesterol: 12.3 mg
Recipe Card powered byTasty Recipes
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The Easiest Way to Make Double Cream Plain Yogurt Naan Bread Like A Pro

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