Description
A perfect Sunday dessert. If you’re running low on apples for this Dutch Apple Pudding you can also substitute it with sliced peaches. It will be as delicious.
Ingredients
Units
Scale
- 125g butter
- 250ml sugar
- 250ml cake flour
- 10ml baking powder
- Pinch salt
- 3 large eggs
- 65ml milk
- 410g can pie apples
- 45ml sugar
- 5ml cinnamon
Syrup
- 125g butter
- 250ml sugar
- 125ml milk
Instructions
- Cream together butter & sugar till creamy.
- Sift flour, baking powder, and salt and set aside.
- Add 2 of the eggs and beat well after each addition.
- Add 15ml flour then lastly the egg & mix well.
- Add dry ingredients & enough milk to form a smooth batter.
- Pour batter into greased baking dish and add the pie apple pieces to the batter and lightly press it down.
- Bake in preheated oven at 180C for ±30-35min or until the skewer inserted comes out clean.
- Boil together syrup ingredients & pour over pudding when done.
- Serve with fresh cream or custard or you can have it as is, as it tastes great on its own.
Notes
Prepared, tried, and tested by Fatima from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 342
- Sugar: 46.4 g
- Sodium: 244.1 mg
- Fat: 9.8 g
- Carbohydrates: 62.4 g
- Fiber: 0.8 g
- Protein: 3.3 g
- Cholesterol: 69.2 mg
