Description
Busy day? Chicken gyros are here to save it! Packed with protein, veggies, and flavor, they’re the ultimate solution for fast, healthy, and mouthwatering meals.
Ingredients
Units
Scale
Chicken:
- 3–4 chicken fillets
- 2 tbsp harissa
- 1/3 cup plain yogurt
- Salt & pepper
Flatbread: Store-bought
Tzatziki:
- 1 cucumber (grated and drained)
- 1 cup plain Greek yogurt
- Salt
- Lemon juice
- Mint (optional)
- 3 tbsp olive oil
- 1 red onion (finely chopped)
Instructions
- Grate the cucumber and wring out all that extra water, it’s worth the squeeze!
- Toss it into a bowl with yogurt, lemon juice, a pinch of salt, red onion, and olive oil.
- Stir it up, chill, and sprinkle with some mint for a fresh finish.
- Slice the chicken into strips, then let it sit in a delicious harissa-yogurt marinade with a dash of salt and pepper.
- Let it soak in all that flavor for 20–30 minutes; it’s the secret to juicy perfection.
- Heat a little oil in a pan and cook the chicken strips in batches until they’re golden, tender, and bursting with flavor.
- Warm the flatbread in a dry pan.
- Spread a generous layer of tzatziki, pile on the chicken, and top it with your favorite add-ons: juicy tomatoes, crunchy cucumbers, spicy jalapeños, or tangy red onions.
- Fold it up, take a bite, and brace yourself for a flavor explosion
Notes
Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 543
- Sugar: 7.6 g
- Sodium: 336.4 mg
- Fat: 22.7 g
- Saturated Fat: 5.4 g
- Trans Fat: 0 g
- Carbohydrates: 11.6 g
- Fiber: 0.9 g
- Protein: 70.7 g
- Cholesterol: 210.9 mg
