Vegetable Curry

1. Heat oil in a saucepan and sauté the onions until soft.
2. Add garlic and ginger paste, green chilies, and all the spices. Cook for 3 minutes.
3. Add the chicken pieces and brown them lightly.
4. Season with salt.
5. Stir in the chopped tomatoes and tomato paste, then cook on low heat for 10 minutes.
6. Add the carrots, potatoes, and green beans. Cook slowly for about 40 minutes until the vegetables are tender.
7. Add a little boiling water now and then to keep the curry from drying out.
8. Garnish with fresh coriander. Serve with roti, basmati rice, or sambals.

Roti

1. Mix all ingredients and knead into a smooth dough.
2. Roll the dough into a large circle and sprinkle lightly with flour.
3. Roll the dough like a Swiss roll and cut into 8 pieces.
4. Shape each piece into a ball.
5. Roll each ball out flat and fry on a pan, flipping several times until nicely speckled.
6. Repeat with all pieces.
7. Brush the cooked roti with melted butter and fresh garlic if you like.

This chicken vegetable curry is full of rich flavors and comforting spices, making it perfect for a family meal. The soft, homemade roti is a great way to scoop up every bit of the curry sauce. Give it a try for a simple but satisfying dinner.