Description
Savor the comfort in each bite of this Delicious Cottage Pie! It’s not just food, it’s a warm hug from the inside out.
Ingredients
Scale
Beef
- 500g Ground Beef
- 1 Large Onion
- 1 Package of Peppers (trio)
- 1 Punnet Mushrooms
- 2-3 Tablespoons Tomato Paste
- 2 Teaspoons Ground Ginger & Garlic
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Paprika
- 1/2 Teaspoon Salt and pepper to taste
- 1 Cup Water
Garlic Parmesan Mash
- 4-5 Large Potatoes
- 2 Spring Onions
- 50g Butter
- 1/2 Cup Grated Parmesan
- 1/2 Teaspoon Salt and pepper to taste
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Garlic Powder
- 1 Teaspoon ginger and garlic
Instructions
- Brown the beef in a pan with the ginger and garlic.
- Add in the chopped vegetables and cook till soft.
- Add the seasonings and tomato paste thinned out with the water.
- Cook until rich in color and the mixture has thickened.
- Cut the potatoes into small pieces and add to salted water. Boil till soft.
- Drain and mash until smooth.
- Add in the remaining ingredients and mix well.
- Spoon the mince into a baking dish.
- Top with the mash.
- Place under the grill until the cheese is melted and bubbly on the top.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 block
- Calories: 541
- Sugar: 10.6 g
- Sodium: 749.8 mg
- Fat: 14.2 g
- Carbohydrates: 70.8 g
- Fiber: 12.4 g
- Protein: 34 g
- Cholesterol: 87.3 mg
