Easy Delicious Cottage Pie, So easy, delicious, and filling and will keep you sated for a long time and the entire family will love you for this meal.
Easy Delicious Cottage Pie
Savor the comfort in each bite of this Delicious Cottage Pie! It’s not just food, it’s a warm hug from the inside out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5–6 servings depending on size 1x
- Category: Dinner
- Method: Easy
- 500g Ground Beef
- 1 Large Onion
- 1 Package of Peppers (trio)
- 1 Punnet Mushrooms
- 2–3 Tablespoons Tomato Paste
- 2 Teaspoons Ground Ginger & Garlic
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Paprika
- 1/2 Teaspoon Salt and pepper to taste
- 1 Cup Water
Garlic Parmesan Mash
- Brown the beef in a pan with the ginger and garlic.
- Add in the chopped vegetables and cook till soft.
- Add the seasonings and tomato paste thinned out with the water.
- Cook until rich in color and the mixture has thickened.
- Cut the potatoes into small pieces and add to salted water. Boil till soft.
- Drain and mash until smooth.
- Add in the remaining ingredients and mix well.
- Spoon the mince into a baking dish.
- Top with the mash.
- Place under the grill until the cheese is melted and bubbly on the top.
- Serve and enjoy!!
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 1 block
- Calories: 541
- Sugar: 10.6 g
- Sodium: 749.8 mg
- Fat: 14.2 g
- Carbohydrates: 70.8 g
- Fiber: 12.4 g
- Protein: 34 g
- Cholesterol: 87.3 mg
Keywords: Cottage Pie
Some History of Cottage Pie
Once upon a time in the rolling hills of merry old England, a delightful dish known as “cottage pie” was born. Its history is a tale filled with twists and turns, meat and potatoes, and a dash of culinary creativity.
Our story begins in the late 18th century when this hearty and humble dish first appeared. Legend has it that this savory delight was a favorite among the rural folk, who lived in charming cottages (hence the name “cottage pie”). These cottages nestled in the picturesque countryside of the British Isles, with thatched roofs and rustic kitchens that exuded warmth and comfort.
The primary ingredients of cottage pie are minced or ground meat (typically beef, but sometimes lamb) and a generous helping of mashed potatoes. These were the go-to staples of the commoners, and the dish was a brilliant way to utilize leftovers, stretch a small amount of meat, and make a delicious, filling meal.
The method of creating cottage pie was delightfully straightforward. First, the meat was cooked with some onions and perhaps a bit of seasoning to infuse it with flavor. Then came the layer of vegetables, usually peas or carrots, to add some color and a touch of healthiness. Finally, the pie was crowned with a lavish layer of creamy mashed potatoes, which would be baked to golden perfection, creating a crusty, satisfying top.
As time went by, cottage pie gained popularity and made its way into the bustling kitchens of urban areas. It became a staple of British cuisine, cherished for its comforting qualities and simplicity. It was an ode to the rustic, a reminder of a simpler time when life was slow-paced, and comfort was king.
Cottage pie was also considered a frugal but delicious solution to using leftovers. It had the magical ability to transform yesterday’s roast into today’s feast. It became a symbol of resourcefulness, a nod to making the most out of what you had.
As the years passed, variations of cottage pie began to emerge. The dish was embraced by countless households and inventive cooks who added their own twists. Some swapped the beef for lamb, giving birth to the equally famous “shepherd’s pie.” Others experimented with different seasonings and vegetables, further enriching the tapestry of cottage pie’s history.
In modern times, cottage pie continues to be a cherished classic. Its warm, comforting aroma fills homes and brings smiles to faces on chilly evenings. It’s a dish that transcends generations, reminding us of simpler days and the beauty of a home-cooked meal.
So, the next time you savor a slice of cottage pie, take a moment to appreciate its rich history, the labor of love that went into its humble beginnings, and the culinary ingenuity that keeps it alive today. In every mouthful, you’re tasting a bit of the past, a slice of tradition, and a whole lot of delicious nostalgia.
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