Description
Craving for something sweet yet healthy? Our Double Chocolate Chip Zucchini Bread is the answer! It’s the perfect blend of decadent chocolate and nutrient-rich zucchini, making it a guilt-free treat you can indulge in. Bake your own now and satisfy your sweet tooth without the guilt. Don’t miss out on this deliciousness.
Ingredients
Units
Scale
- 1 1/4 cup Flour
- 1/2 Teaspoon Baking Soda
- 2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 Teaspoon Vanilla Extract
- 1/2 cup Vegetable Oil
- 1/2 cup Sugar/ Honey/ Erythritol
- 1 cup Zucchini (grated & drained)
- 1/2 cup Sour Cream
- 1/2 cup Semi Sweet Chocolate Chips
- 2 Eggs
Instructions
- Extra Chocolate Chips (for the top).
- Whisk the eggs, add in the oil, zucchini, sour cream, sugar, and vanilla.
- Sift in all the dry ingredients and mix well.
- Add in the chocolate chips and mix gently.
- Pour the mixture into a greased loaf pan.
- Sprinkle the chocolate chips over the top.
- Bake at 180C / 350F for 50-55 minutes.
- Allow it to cool completely before slicing.
- Serve and enjoy!!
Notes
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 290
- Sugar: 17
- Sodium: 286
- Fat: 17
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 44
