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Easy Double Chocolate Chip Zucchini Bread.
I find that this is a great way to trick the kids into consuming extra vegetables, my kids were none the wiserPrint
Double Chocolate Chip Zucchini Bread
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- 1 1/4 cup Flour
- 1/2 Teaspoon Baking Soda
- 2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 Teaspoon Vanilla Extract
- 1/2 cup Vegetable Oil
- 1/2 cup Sugar/ Honey/ Erythritol
- 1 cup Zucchini (grated & drained)
- 1/2 cup Sour Cream
- 1/2 cup Semi Sweet Chocolate Chips
- 2 Eggs
Extra Chocolate Chips (for the top).
Whisk the eggs, add in the oil, zucchini, sour cream, sugar, and vanilla.
Sift in all the dry ingredients and mix well.
Add in the chocolate chips and mix gently.
Pour the mixture into a greased loaf pan.
Sprinkle the chocolate chips over the top.
Bake at 180C / 350F for 50-55 minutes.
Allow it to cool completely before slicing.
Serve and enjoy!!
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes
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- Serving Size: 1
- Calories: 290
- Sugar: 17
- Sodium: 286
- Fat: 17
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 44
Keywords: healthy chocolate zucchini bread; zucchini bread chocolate chips
Easy Double Chocolate Chip Zucchini Bread
Need more recipes to try out:
- The Best Ever Zucchini Bread
- or you may be looking for Gluten Free, then try GF Savoury Zucchini Bread
- or a Low Carb recipe: LC Savoury Zucchini Bread
2 thoughts on “Easy Double Chocolate Chip Zucchini Bread”
Yummy, my mom used to make this.
Thanks, Cherie – A good way to sneak in some veggies for those picky younglings.