Description
Jalapeño cheddar cheese straws. Puff pastry smeared with homemade jalapeño relish, topped with cheese then baked till golden and delicious. Perfect to add to a cheeseboard or as is.
Ingredients
Units
Scale
- 20 Jalapeños (deseeded & chopped)
- 4 Onions (chopped)
- 1 Tablespoon Vinegar
- 1 Teaspoon Sugar
- a pinch of Salt to taste
- 1/2 cup Oil
Instructions
- Heat oil in a pan then you will add the jalapeños and onions.
- Allow it to cook until it has broken down then add in the vinegar, salt, and sugar and allow it to cook further until it reaches a jam-like consistency.
- Let it cool completely then store it in a jar in the fridge for up to 2 weeks.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 tsp
- Calories: 66
- Sugar: 2.1 g
- Sodium: 118 mg
- Fat: 5.7 g
- Carbohydrates: 4.1 g
- Fiber: 0.9 g
- Protein: 0.5 g
- Cholesterol: 0 mg
