Easy Fresh Jalapeño Relish

an image of a wooden board filled with Fresh Jalapeño Relish. Wonderful cheddar Puff pastry cheese straws filled with Jalapeño Relish.

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Jalapeño cheddar cheese straws. Puff pastry smeared with homemade jalapeño relish, topped with cheese then baked till golden and delicious. Perfect to add to a cheeseboard or as is.


Units Scale
  • 20 Jalapeños (deseeded & chopped)
  • 4 Onions (chopped)
  • 1 Tablespoon Vinegar
  • 1 Teaspoon Sugar
  • a pinch of Salt to taste
  • 1/2 cup Oil


  1. Heat oil in a pan then you will add the jalapeños and onions.
  2. Allow it to cook until it has broken down then add in the vinegar, salt, and sugar and allow it to cook further until it reaches a jam-like consistency.
  3. Let it cool completely then store it in a jar in the fridge for up to 2 weeks.
  4. Enjoy!!



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