Name: Easy Pulled Pork Shoulder
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 1 Pork Shoulder; 3-4 Onions; 3-4 Bulbs Garlic; 1 Tablespoon Black Peppercorns; 1 Tablespoon Thyme; 1 Knob Ginger; 1 L Stock/Broth; 1 Tablespoon Paprika; 2 Cinnamon Sticks; 4 Cloves; 2 Tablespoons Oil; A dash of Salt

Description

Try this Easy Pulled Pork Shoulder recipe today! With a few simple ingredients, you can enjoy a delicious, flavorful meal and use it in whichever way you wish. Get creative and give this dish a try!

Ingredients

Scale

1 Pork Shoulder
3-4 Onions
3-4 Bulbs Garlic
1 Tablespoon Black Peppercorns
1 Tablespoon Thyme
1 Knob Ginger
1 L Stock/Broth
1 Tablespoon Paprika
2 Cinnamon Sticks
4 Cloves
2 Tablespoons Oil
A dash of Salt

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Instructions

Heat oil in a large pot.
Brown meat on all sides.
Add in the remaking ingredients except for the broth.
Cook on low heat on the stovetop for a few hours till the meat is tender.
Once tender, pour in the stock and place covered in the oven at 180 for 30-40 minutes.
Remove from oven, and pull the meat apart with a fork (in the pot juices).
Fill into rolls and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1 bowl
Calories: 552
Sugar: 7.7 g
Sodium: 527.7 mg
Fat: 20 g
Carbohydrates: 21.3 g
Fiber: 3.4 g
Protein: 69.8 g
Cholesterol: 192.1 mg