Print

Easy Pulled Pork Shoulder

an image of Pulled Pork Shoulder stuffed in a bun with purple onion rings and gherkins on the side.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Try this Easy Pulled Pork Shoulder recipe today! With a few simple ingredients, you can enjoy a delicious, flavorful meal and use it in whichever way you wish. Get creative and give this dish a try!

Ingredients

Scale
  • 1 Pork Shoulder
  • 3–4 Onions
  • 3–4 Bulbs Garlic
  • 1 Tablespoon Black Peppercorns
  • 1 Tablespoon Thyme
  • 1 Knob Ginger
  • 1 L Stock/Broth
  • 1 Tablespoon Paprika
  • 2 Cinnamon Sticks
  • 4 Cloves
  • 2 Tablespoons Oil
  • A dash of Salt

Instructions

  1. Heat oil in a large pot.
  2. Brown meat on all sides.
  3. Add in the remaking ingredients except for the broth.
  4. Cook on low heat on the stovetop for a few hours till the meat is tender.
  5. Once tender, pour in the stock and place covered in the oven at 180 for 30-40 minutes.
  6. Remove from oven, and pull the meat apart with a fork (in the pot juices).
  7. Fill into rolls and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Find it online: https://esmesalon.com/easy-pulled-pork-shoulder/

Recipe Card powered byTasty Recipes