Description
Calling all bread lovers! Try our delicious Boston Bread Loaf in a can. This classic New England favorite is packed with flavor and baked to perfection. Perfect for a family breakfast or a cozy evening snack.
Ingredients
Units
Scale
- 60 g butter
- 180 g dates soak in 1 cup boiled water with 1/2 teaspoon bicarbonate of soda
- 200 g dark brown sugar
- 300 g self-raising flour
- 1 egg
- 30 ml golden syrup
- 60 ml sultanas
- 1 teaspoon baking powder
- 20 Walnuts
Instructions
- Cream butter and sugar
- Add beaten egg.
- Add dates water, golden syrup, and sultanas
- Add dry ingredients.
- Spray and cook a tin (like a baked bean tin or creamed corn tin) fill the tins halfway not full as it will cook over.
- Bake at 180°C / 350°F plus minus 40 minutes or until a skewer comes out clean.
- Put the tin upright in the oven.
- Serve with butter.
- Enjoy
Notes
Prepared, tried, and tested by Feriel of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 554
- Sugar: 68.8 g
- Sodium: 237.3 mg
- Fat: 5.4 g
- Carbohydrates: 130.5 g
- Fiber: 12.4 g
- Protein: 7.9 g
- Cholesterol: 11.6 mg
