I found this very interesting recipe and promptly decided to test it.
As in my nature, I also modified it, as I did not have all the ingredients as per the original recipe.
I doubled this recipe and filled 4 mini bread pans.
I only had flaxseed, so used an old coffee grinder and ground it to form a flour.
I used Plain 0% Greek yogurt.
I used Garlic butter instead of regular butter
I added some extra water to get a nice soft and pliable dough mixture. Not sure how much extra water I used.
I added an extra ½ tsp baking powder and ½ tsp baking soda to the mixture.
I topped it with extra grated cheese and sprinkled it with salad herbs.
I baked it at 350F for ±20 minutes.
Test it and once you insert a skewer and it comes out clean, you know it is done.
Recipe Credit: Caashifa Adams Young
Prepared, tried, and tested by Esme (Blogger and owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Find it online: https://esmesalon.com/eggless-low-carb-mini-loaf/