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Eggless Low Carb Mini Loaf

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Bread
  • Method: Easy


I found this very interesting recipe and promptly decided to test it.
As in my nature, I also modified it, as I did not have all the ingredients as per the original recipe.




  1. Mix all ingredients with a fork.
  2. Let it sit for 5 mins then shape it into a baking dish.
  3. This loaf can be cooked in the microwave on high for 5 mins or baked at 180C / 350F till the top is firm and the loaf brown.

My modifications to the original recipe:

I doubled this recipe and filled 4 mini bread pans.
I only had flaxseed, so used an old coffee grinder and ground it to form a flour.
I used Plain 0% Greek yogurt.
I used Garlic butter instead of regular butter
I added some extra water to get a nice soft and pliable dough mixture. Not sure how much extra water I used.
I added an extra ½ tsp baking powder and ½ tsp baking soda to the mixture.
I topped it with extra grated cheese and sprinkled it with salad herbs.
I baked it at 350F for ±20 minutes.
Test it and once you insert a skewer and it comes out clean, you know it is done.

Recipe Credit: Caashifa Adams Young



  • Serving Size:
  • Calories: 824
  • Sugar: 7.3 g
  • Sodium: 845.2 mg
  • Fat: 58.8 g
  • Carbohydrates: 57.9 g
  • Fiber: 15.4 g
  • Protein: 18.1 g
  • Cholesterol: 151.3 mg
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