Description
I found this very interesting recipe and promptly decided to test it.
As in my nature, I also modified it, as I did not have all the ingredients as per the original recipe.
Ingredients
- 4 Tbsp coconut flour
- 4 Tbsp flaxseed flour
- 1 Tbsp almond flour
- 1 Tbsp Psyllium Husk
- 3 Tbsp thick cream/double cream yogurt
- 5 Tbsp water
- 4 Tbsp melted butter
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsp shredded mozzarella cheese/cheddar
Instructions
- Mix all ingredients with a fork.
- Let it sit for 5 mins then shape it into a baking dish.
- This loaf can be cooked in the microwave on high for 5 mins or baked at 180C / 350F till the top is firm and the loaf brown.
My modifications to the original recipe:
I doubled this recipe and filled 4 mini bread pans.
I only had flaxseed, so used an old coffee grinder and ground it to form a flour.
I used Plain 0% Greek yogurt.
I used Garlic butter instead of regular butter
I added some extra water to get a nice soft and pliable dough mixture. Not sure how much extra water I used.
I added an extra ½ tsp baking powder and ½ tsp baking soda to the mixture.
I topped it with extra grated cheese and sprinkled it with salad herbs.
I baked it at 350F for ±20 minutes.
Test it and once you insert a skewer and it comes out clean, you know it is done.
Recipe Credit: Caashifa Adams Young
Notes
Prepared, tried, and tested by Esme (Blogger and owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size:
- Calories: 824
- Sugar: 7.3 g
- Sodium: 845.2 mg
- Fat: 58.8 g
- Carbohydrates: 57.9 g
- Fiber: 15.4 g
- Protein: 18.1 g
- Cholesterol: 151.3 mg
