Filipino Garlic Butter Sinangag Rice |

Name: Filipino Garlic Butter Sinangag Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Filipino
Ingredients: 2 cups day old cold rice; 5 to 6 cloves garlic, grated; 2 to 3 tbsp black garlic purée (optional); 3 to 4 tbsp butter; 3 to 4 tbsp garlic oil; Salt to taste

Filipino Garlic Butter Sinangag Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 generous servings 1x
Category: Side Dishes
Method: Easy
Cuisine: Filipino

Description

This garlic butter Sinangag is one of those simple dishes that just hits right. It’s savoury, a little rich, and it makes leftover rice feel like something special.

Ingredients

Units Scale

2 cups day old cold rice
5 to 6 cloves garlic, grated
2 to 3 tbsp black garlic purée (optional)
3 to 4 tbsp butter
3 to 4 tbsp garlic oil
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat 3 to 4 tbsp butter and 3 to 4 tbsp garlic oil in a wide pan over medium heat.
Once the butter starts to foam, add the 5 to 6 cloves of grated garlic and stir gently.
Keep it moving so it doesn’t burn; you’re aiming for light golden, not dark brown.
If you’re using it, stir in the 2 to 3 tbsp black garlic purée and let it warm through.
It adds a deeper, slightly sweet flavour that’s really nice but totally optional.
Add in the 2 cups of day-old cold rice and toss well to coat it in that buttery garlic mixture.
Season with salt to taste and give everything a final toss and taste, adding a pinch more salt if needed.
Serve hot.