Name: Approved Flax Meal Low Carb Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups flax meal; 2 tsp baking powder; 1 tbsp sugar (I use Lakanto sugar-free sweetener); 1/2 tsp salt; 1 1/2 tsp oregano (I left this out today, but often use herbs in this recipe); 3 tbsp olive oil; 3 eggs; 1/2 cup water

Description

Craving for bread but trying to stay low carb? Try our Flax Meal Low Carb Flatbread! Perfectly wholesome, filling, and delicious without sabotaging your diet. Delight in every bite without the guilt. Eat healthy, stay fit, and enjoy life to the fullest. Give it a try today

Ingredients

Units Scale

1 1/2 cups flax meal
2 tsp baking powder
1 tbsp sugar (I use Lakanto sugar-free sweetener)
1/2 tsp salt
1 1/2 tsp oregano (I left this out today, but often use herbs in this recipe)
3 tbsp olive oil
3 eggs
1/2 cup water

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Instructions

Preheat oven to 425°F and line a baking sheet with parchment.
Then simply whisk together the dry ingredients, add the wet, and whisk again.
Let it stand for a few minutes to absorb and thicken.
Then spread onto the baking sheet to the desired thickness.

Today I poked holes in to mimic focaccia, then topped with coarse salt, olive oil, and parsley.

Bake 18-20 minutes for the pizza base, or a bit longer for bread (because pizza will go back in the oven a second time after toppings are added).

Notes

Prepared, tried, and tested Corlea Smith from The Recipe Hunter: Tried and Tested Recipes From Home Chefs