1. Mix all ingredients together in a large bowl.
2. Feel free to make only half of this recipe. You will be able to get at least 20 muffins depending on size.
3. * Making self-rising (see above with ingredients list)
4. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.
5. Bake for ± 15-20 minutes at 375F/190C
6. When cold, sprinkle liberally with cinnamon sugar.
7. Enjoy with a cuppa tea or coffee and do not forget to share with your family and friends.

* Making self-rising flour at home is easy.

• For every 1 cup of all-purpose flour: Add 1½ teaspoons baking powder and ¼ teaspoon fine salt.
• **I do not add salt as the flour we have in Canada already has salt added BUT I add 1 teaspoon of bicarbonate of soda.