Description
Do you love pancakes but also crave that muffin texture? We have the ULTIMATE treat for you, so get cracking and try out our 20 Moist Easy One Bowl Fluffy Pancake Muffins!
Ingredients
Units
Scale
- 3 cups water
- 1/2 cup Oil
- 1/2 teaspoon Salt
- 2 eggs
- 1 tablespoon vinegar
- 2 cups self-raising flour *
- 5 tablespoons sugar
Instructions
- Mix all ingredients together in a large bowl.
- Feel free to make only half of this recipe. You will be able to get at least 20 muffins depending on size.
- * Making self-rising (see above with ingredients list)
- Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.
- Bake for ± 15-20 minutes at 375F/190C
- When cold, sprinkle liberally with cinnamon sugar.
- Enjoy with a cuppa tea or coffee and do not forget to share with your family and friends.
* Making self-rising flour at home is easy.
- For every 1 cup of all-purpose flour: Add 1½ teaspoons baking powder and ¼ teaspoon fine salt.
- **I do not add salt as the flour we have in Canada already has salt added BUT I add 1 teaspoon of bicarbonate of soda.
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 272
- Sugar: 18.8 g
- Sodium: 431.8 mg
- Fat: 12.4 g
- Carbohydrates: 37.4 g
- Fiber: 0.7 g
- Protein: 3.7 g
- Cholesterol: 37.2 mg
