Description
Start your day with the light, airy texture of homemade fluffy vanilla pancakes. They are quick to make, taste amazing, and are perfect for breakfast or brunch
Ingredients
Units
Scale
Dry Ingredients
- 3 cups flour
- 4 tsp baking powder
- Pinch of salt
- 1 cup sugar
Wet Ingredients
- 2 eggs
- 1 tbsp vanilla essence
- 1/4 cup oil
- 1 cup water
- 2 cups milk
Instructions
- In a large bowl, combine flour, baking powder, salt, and sugar. Set aside.
- In another bowl, beat the eggs and vanilla together.
- Add the oil, water, and milk. Stir until well combined.
- Pour the wet mixture into the dry ingredients.
- Whisk until the batter is smooth and lump-free.
- Heat a Tawa or heavy-based frying pan over medium heat.
- Pour enough batter for two pancakes at a time.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Pair with chocolate sauce, maple syrup, or fresh cream and jam for a delicious finish.
Notes
Created, prepared, tried, and tested by Pamela
