Name: Gooey Scotch Eggs Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 soft boiled eggs, shelled; 750g minced beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1–2 tbsp chopped parsley (depending on taste); A dash of salt; A dash of pepper; 3 tbsp chutney; 3 tbsp tomato sauce; 1 tbsp Worcestershire sauce; ¼ tsp smoked paprika; 3 lightly beaten eggs

Description

Soft eggs tucked into juicy meatloaf create Gooey Scotch Eggs Meatloaf. Perfect for cozy dinners or special family meals.

Ingredients

Units Scale

6 soft boiled eggs, shelled
750g minced beef
1 large onion, chopped
2 cloves garlic, chopped
1-2 tbsp chopped parsley (depending on taste)
A dash of salt
A dash of pepper
3 tbsp chutney
3 tbsp tomato sauce
1 tbsp Worcestershire sauce
1/4 tsp smoked paprika
3 lightly beaten eggs

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Instructions

Preheat your oven to 180°C/350°F.
In a large bowl, mix 750g minced beef, 1 large, chopped onion, 2 cloves chopped garlic, 1–2 tbsp chopped parsley, a dash of salt, a dash of pepper, 3 tbsp chutney, 3 tbsp tomato sauce, 1 tbsp Worcestershire sauce, ¼ tsp smoked paprika, and 3 lightly beaten eggs until everything is well combined. Don’t worry if it’s a little sticky; that’s perfect, and it’s supposed to be.
Lightly oil an ovenproof loaf dish.
Take half of the meat mixture and press it evenly into the bottom of the dish.
Line up the 6 soft-boiled eggs down the middle of the dish. They should still wobble a bit.
Cover the eggs with the remaining meat mixture, gently pressing to seal the edges.
Bake at 180°C for about 45 minutes, or until the meat is cooked through and the top is lightly golden.
Let the meatloaf cool for a few minutes, then carefully turn it out onto a serving plate.
Slice, serve, and enjoy the gooey egg surprise!

Notes

Created, Prepared, Tasted, and Tested by Priscilla