Description
This is an awesome Apple Crumble Tart, perfect in taste, and will have you drooling.
Ingredients
Units
Scale
- 125 g pure butter (118 ml)
- 1/2 cup (125 ml) castor sugar
- 1 Small egg
- 1/2 tsp Vanilla essence
- 1 cup cake flour (250 ml)
- 1 cup self-raising flour (250 ml)
Pie filling
- 6 large Granny Smith apples
- 1/4 cup of sugar
- 2 cinnamon sticks
Instructions
Apple Pie filling
- Peel the apples and slice them into quarters.
- Add the sugar, water, and cinnamon sticks in a saucepan and cook until soft and set aside to cool off completely.
Apple Crumble Dough
- Start off by sifting all the dry ingredients together and set aside
- Cream butter and castor sugar until light and fluffy with a handheld mixer.
- Add egg and sifted flour and mix through.
- Only use half the pastry to line the pie dish. 24 cm in diameter and press the pastry to fit the dish.
- If you make small tartlets, divide the pastry into 12 equal portions and line cupcake pans individually.
- Leave the remaining pastry in a sealed container and refrigerate until hard.
- Preheat oven to 180C / 350F
- Pack the cooked and cold sliced apple mixture in the dish or small cupcake pans.
- Retrieve the hard pastry and grate it over apple mixture.
- Bake for 25 to 30 minutes until golden brown.
- Be careful and keep a close eye on the crumble topping when baking.
- Should it brown too quickly, place foil on top to keep it from burning.
- For the mini apple tartlets bake only for 20 minutes at 170C / 340F
- Dust with icing sugar when cooled off.
- Serve with whipped cream, custard, or ice-cream and dig in.
Notes
Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 235
- Sugar: 14
- Sodium: 197
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
- Cholesterol: 34