1. Mix all these together until smooth.
2. Spread a good layer of this butter mix on the inside of one slice of bread.
3. Put your cheese right next to the butter; the fat helps the cheese melt beautifully.
4. Add other fillings like ham, bacon, or spinach if you want.
5. Butter the outside of the sandwich lightly before grilling it until golden brown and melty inside.
6. You can keep the leftover butter mix in the fridge and use it again for more sandwiches or even for cooking veggies.

Tip: In this recipe, they used German-style bread, similar to sourdough but milder. Fresh herbs can be used instead of dried for even better flavor, but use them quickly since they don’t last as long.

Try this easy butter mix next time you make a grilled sandwich; it adds serious flavor with little effort.