Half White Sugar Bean Stew

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Ever tried a recipe that feels like a warm hug? Meet your new favorite Half White Sugar Beans Stew.

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Start by cooking the sugar beans in water for about 30 minutes. Once that’s done, rinse them off, add fresh water, and keep cooking until they’re soft and tender. (Pro tip: skip the salt during this stage; adding it too early can keep the beans from softening properly.)
While your beans are doing their thing, heat up a bit of oil in a large pan and sauté the onions until they’re golden and fragrant.
Add your lamb and cook it slowly until it’s melt-in-your-mouth tender.
Stir in the tomato paste, nutmeg, salt, and white pepper.
The tomato paste gives the stew a subtle tang, while the nutmeg adds warmth and depth to the flavor.
Add the cooked beans to the lamb mixture and let everything simmer gently for about 5 minutes.
This step allows the flavors to marry and creates that irresistible, cozy stew vibe.