Description

Baked Cheese Crisps with Simple Herbs: You only need cheese (and maybe some herbs) to make these crunchy cheese chips. They’re quick, simple, and so tasty. Enjoy a crunchy, cheesy snack that’s easy to bake and ready fast. Customize with your favorite cheese and herbs.

Ingredients

Cheese slices (like Cracker Barrel)
Optional: dried herbs like parsley, rosemary, or thyme

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Instructions

Heat oven to 350°F/176°C.
Line a baking sheet with parchment paper; do not skip this step!
Cut cheese slices into four pieces and spread them out on the sheet.
Bake for 7–10 minutes until edges turn brown.
Let cool on the tray for 5 minutes, then move to a plate to finish crisping.

Tips

Ovens vary, so watch closely. If your cheese is oily, it might take a bit longer. Don’t burn them! When done right, they’re crispy like chips.

Notes

Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes