Description
Love the rich, authentic taste of homemade tomato sauce? Our Homemade Bottled Tomato Sauce is just what you need to elevate your meals. Handcrafted from the freshest tomatoes, it’s the secret ingredient your pasta, pizza, and other meals have been missing.
Ingredients
Units
Scale
For each tray:
- 2-3 Onions
- 6-8 Tomatoes to fill the tray (depending on the size of the tomato and tray used)
- 5-8 cloves of peeled Garlic
- 1/4 - 1/2 cup Olive Oil
- 2-3 teaspoons Sea Salt
- 1 Large tin tomato paste, or 2x156ml tins
- 1/2 - 3/4 cup Balsamic Vinegar
- 1/2 - 3/4 cup Wine - Can be cooking or regular wine.
- 2 Tablespoons Brown Sugar
- 1 - 1 1/2 cups Fresh or 1-3 Tablespoons Dried Herbs, Basil, Thyme, Tarragon, Oregano, Marjoram, or any mixture of these.
Instructions
- Line your baking trays with tinfoil for easier cleanup.
- Add enough tomatoes to fill the tray. Cut away stem.
- Slice the tomatoes and place them skin up as much as possible.
Lined tray with tomato - Add Garlic, drizzle with Olive Oil, and sprinkle Sea Salt over tomatoes.
- Roast at 375F/190C for 1 hour until the skins are slightly brown.
- Mix tomato paste, Balsamic Vineger, Wine, Brown Sugar and herbs
Mix tomato paste, Balsamic Vinegar, Wine, Brown Sugar and herb - Place Herbs over roasted tomatoes – towards the middle of the pan.
- Cover herbs with a liquid mixture.
- Roast for an additional 45 minutes.
Roast tomato in oven - Cool until able to handle and then puree or leave it chunky.
- You can always puree each bottle if you need a smoother sauce.
Bottled Tomato Sauce - Enjoy.
Notes
Prepared, tried, and tested by Bernadine from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size:
- Calories: 1604
- Sugar: 94 g
- Sodium: 7143.6 mg
- Fat: 115.6 g
- Saturated Fat: 16.5 g
- Trans Fat: 0 g
- Carbohydrates: 132.8 g
- Fiber: 21.6 g
- Protein: 18.2 g
- Cholesterol: 0 mg
