Candy will always be welcome and makes for a special treat and awesome gift, for a friend or family member. They will adore and love it when they realize you specially made them these South African Fudge, despite it being a calorie-laden treat!
- 1 tin condensed milk (397 g)
- 1 kg white sugar
- 1 cup milk
- 1 tbsp butter or margarine
- Pinch salt
- 1 tsp vanilla or caramel essence
In a pot, boil milk, butter, sugar, and salt together for 5 minutes, stirring constantly, at a medium temperature.
Remove from heat and add condensed milk.
Return to heat and bring to a slow rolling boil, turn to low, and continue stirring at regular intervals, for 30 minutes.
Add the essence and mix well while on ‘turned off’ plate.
Pour into a greased pan or Pyrex dish to set and cool.
When cooled, cut into squares and enjoy.
****If it does not harden after 3/4 hour you can return it to the pot and reboil for 5 minutes, then pour back into the pan and set again****
Prepared, tried, and tested Ingrid from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
- Serving Size: 2
- Calories: 72
- Sugar: 17
- Sodium: 9
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 0
- Cholesterol: 1
Keywords: South African Fudge, candy