Homemade Tater Tots. I made a batch using sweet potato and the other is regular potato, served with chipotle mayo and tomato sauce.
- 3–4 Potatoes / Sweet Potatoes
- 2 Tablespoons Flour
- 1 Tablespoon Cornflour
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Dried Mixed Herbs
- Salt & Pepper to taste
Wash the potatoes and place in a pot, cover with cold water and boil for about 5-8 minutes (it should have some resistance when pierced).
Drain the potatoes and allow them to cool.
Once cool to the touch, peel then grate the potatoes into a large bowl.
Add in the remaining ingredients and mix gently.
Flour a work surface then form the potato mixture into a log shape.
Cut off small pieces and shape them into tots.
Lay tots in a single layer on a baking sheet then place in the freezer till firm.
To oven bake, roll tots in a few tablespoons of oil then lay flat on a baking sheet and bake till golden or fry in oil till browned.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SATasty Recipes – Saffas Daily Recipes
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- Serving Size: 1
- Calories: 206
- Sugar: 4
- Sodium: 103
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 5
- Protein: 6
- Cholesterol: 0
Keywords: potato and sweet potato tater tots