Description
Rochelle made these “3D” Punjabi samoosas and it was a hit from the filling to the jeera spiced pastry.
Ingredients
Units
Scale
Pastry
- 2 cups Flour
- 1 Tbsp. Jeera (cumin) Seeds
- 1 tsp. Salt
- 1 cup Water (use as needed)
- 2 Tbsp. Vegetable Oil
Filling
- 4-5 Potatoes (peeled & cubed)
- 2-3 Tbsp. Oil
- 1 Tbsp. Garam Masala
- 1 Tbsp. Ground Coriander
- 1 Tbsp. Ground Cumin
- 1 Tbsp. Chili Powder/Masala
- Chopped Coriander
- Frozen Peas
- Salt to taste
Instructions
Pastry
- Add the oil to the dry ingredients and rub to resemble fine sand.
- Pour in the water gradually and mix.
- Turn out onto a lightly floured surface and knead to form a dough.
- Cover with a damp tea towel and allow to rest for about 20-30 minutes.
Filling
- Boil potatoes in salted water till fork tender, drain and set aside.
- Heat oil in a pan, add in all the spices, and heat through.
- Add in the potatoes and peas and mix gently to coat the spices.
- Remove from heat and allow to cool.
- Once cool, add in the coriander, fill, and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 158
- Sugar: 1
- Sodium: 184
- Fat: 7
- Saturated Fat: 0
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 0
