1. In a large bowl, combine all ingredients and whisk until combined.
2. Add chicken and toss to coat.
3. Transfer to the refrigerator and marinate for at least 30 minutes and up to
   overnight.
4. Heat grill to high.
5. Grill chicken until charred and cooked through 20 to 25 minutes.
6. Serve with lime slices and spring onions.
7. I served with a salad made with Macadamia oil and balsamic vinegar salad dressing.

The cuisine had its origins with the Taino, who developed the jerk method and later taught it to African slaves, who in turn adapted it in creating jerk chicken. The word jerk reportedly stems from the Spanish charqui, meaning dried strips of meat similar to the modern-day jerky.