Just love Jerk chicken, so I made enough Jerk Chicken for supper as well. Enough for the whole family, so ingredients are not for my recipe for one. My allotted portion though is only 110gr of chicken
- 750g chicken drumsticks and thighs
- ¼ cup lime juice
- 1/3 cup low-sodium soy sauce
- 1 tbsp extra-virgin olive oil
- 3 cloves garlic, minced
- 1-piece fresh ginger, peeled and minced
- 4 spring onions, thinly sliced
- 1 tsp allspice
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Freshly ground black pepper
- ¼ cayenne pepper
- ¼ tsp thyme
- Lime slices and spring onion for garnish
In a large bowl, combine all ingredients and whisk until combined.
Add chicken and toss to coat.
Transfer to the refrigerator and marinate for at least 30 minutes and up to
Heat grill to high.
Grill chicken until charred and cooked through, 20 to 25 minutes.
Serve with lime slices and spring onions.
I served with a salad made with Macadamia oil and balsamic vinegar salad dressing.
Prepared, tried, and tested Melanie Kramar
Amount Per Serving Calories 321Total Fat 17gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 186mgSodium 668mgCarbohydrates 5gFiber 1gSugar 1gProtein 37g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.