Description
Indulge Guilt-Free in our Keto Cheeseburger on Lavash Bread! You Won’t Believe It’s Low Carb.
Ingredients
Units
Scale
- 10 g (10 g) Cheddar Cheese
- 1 tsp (5 g) Butter
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 1 pinch Garlic Powder
- 1 pinch Onion Powder
- 1 1/5 tsp (6 g) Mayonnaise
- 1/2 small, sliced (45 g) Tomato
- 67 g (67 g) Ground Beef, raw
- 1/2 Lavash bread iso Lettuce 2 leaves (10 g)
- 1/3 medium, strips (40 g) of Bell Pepper
Instructions
- Mix garlic powder, onion powder, and ground beef in a bowl.
- Shape the mixture into a patty.
- Heat a frying pan with butter over medium-low heat.
- Cook the beef patty for a few minutes on each side until it’s done.
- Sprinkle salt and black pepper on top while cooking.
- Near the end, add a slice of cheddar cheese to the patty to melt.
- Spread mayo on half of a Lavash bread or a lettuce leaf.
- Place sliced tomato on top, then add the cooked beef patty.
- Roll it up in the Lavash Bread or cover it with another leaf.
- Serve with bell pepper strips on the side.
- Enjoy your tasty wrap!
Notes
Created, Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 353
- Sugar: 4.4 g
- Sodium: 571.1 mg
- Fat: 15 g
- Saturated Fat: 6.2 g
- Trans Fat: 0.2 g
- Carbohydrates: 33.1 g
- Fiber: 4.6 g
- Protein: 22.9 g
- Cholesterol: 63.4 mg
