Flat Bread Dough

1. Combine all the ingredients together and mix well to form a soft dough.
2. Cover and set aside to rest.

Meat Topping

1. In a food processor, pulse the red peppers, onions, garlic, and parsley until fine.
2. Add ground lamb/beef and all the seasoning, tomato paste, water, and olive oil and pulse again to combine and a spreadable mixture is formed.
3. Cut dough into equal pieces then roll on a lightly floured surface
4. Roll out each ball into a thin circle.
5. Place the flatbread on a baking sheet lined with parchment paper
6. Spread the meat mixture over evenly, and bake at 200C for 8-10 minutes or heat a cast iron skillet on the stovetop, place the flatbread in the pan, and spread the meat mixture over then cover with a lid and cook on medium heat for about 8-10 minutes or until the bottom of bread is lightly browned and the meat mixture is fully cooked.
7. Once cooked, top with tomatoes, onions, and parsley, roll and enjoy!!