Description
Are you dreaming of a dinner that delights every sense? Our Lamb Penang Curry is the answer.
Ingredients
Units
Scale
- 2 large onions
- 4 Tbsp Oil
- 1 kg lamb meat
- 1 stick cinnamon
- 4 Elachi (Cardamon)
- 2 tsp fresh garlic
- 2 tsp fresh ginger grated
- 1 tsp Turmeric
- 1 1/2 tsp Mother-in-law spice
- 1/2 tsp mild Chili Powder
- 2 deseeded Green Chilies
- A few neem (Curry Leaves)
- 2 Tbsp sugar
- 2 tablespoon White Vinegar
- 4–5 large Potatoes – use as many as you like.
- 1 grated tomato
- Garnish with Dhania (Coriander)
- Serve with rotis or basmati rice
Instructions
- Braise the onion in oil until translucent and tender.
- Add washed and cleaned meat.
- Add spices, blend through, and cook until meat is soft and tender.
- Now add the cubed potatoes and grated tomato.
- Continue to cook until heated through and then garnish with Dhania.
- Serve with roti or basmati rice
Notes
Created, Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 797
- Sugar: 15.5 g
- Sodium: 263.9 mg
- Fat: 28.1 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 78.1 g
- Fiber: 12.9 g
- Protein: 58.8 g
- Cholesterol: 162.8 mg
