You have no choice but to make this for your children over the weekend, try this delicious Mince Kebab Chutney and Roti.
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut-up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe
Mince kebab Chutney best served with roti & salad
Why are my kebabs falling apart?
Adding salt before you mix your meat will help break down the meat protein which will give your meat a more gluey consistency which will help the meat hold together better.
A few tips and tricks on how to skewer your ground meats
Some more Recipes you should check out
Mince Kebab Chutney and Roti
Weekend request from my children for kebab chutney & roti. Treat them to this awesome meal and you will have happy children at home.
- Prep Time: 10 minutes
- Chutney Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Everyday Cooking
- Cuisine: Indian
- 300g Ground Meat (your choice)
- 1 tbsp. paprika/masala
- 1 tbsp. ginger & garlic
- 1 tbsp. dried thyme
- 1 tbsp. garam masala
- 1 onion (grated)
- Chopped dhania
- Salt to taste
- 2 cups of flour
- 1 tsp. salt
- 2 tbsp. butter
- Rapidly boiling water
- Butter for brushing (melted)
- Flour for dusting
- 12 ripe tomatoes (peeled & chopped)
- 1 large onion (chopped)
- 5/6 green chilies
- Salt to taste
- 1 Tbsp. Masala (your heat level)
- Chopped Dhania/Parsley (garnish)
- Cook the onion in the paprika/masala till soft.
- Let it cool.
- To the meat, add all the spices, onion, and dhania.
- Mix thoroughly. Form into balls and fry till fully cooked.
- In a bowl, add the flour and salt.
- Rub in the butter.
- Pour in the boiling water and mix well to form a soft dough.
- Turn over onto floured counter and knead till the dough is smooth and pliable.
- Break of (golf ball-sized) pieces of dough.
- Flatten and dip in flour.
- Roll out into circles on a lightly floured surface.
- Toast in a non-stick pan/Tawa.
- When brown spots appear on the bottom, flip over and brush with butter, repeat on either side.
- Keep covered to remain soft.
- Serve and enjoy!!
- Heat the oil.
- Add onion to fry till soft (no colour).
- Add the green chillies and masala.
- Allow frying for a few minutes until the masala is cooked out.
- Drop in the tomatoes and mix well.
- Add salt and leave to cook till tomatoes have broken down and are soft and thick.
- Then place the kebabs into the chutney and let it simmer for a few minutes.
- Once fully cooked, garnish with dhania/parsley.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 1
- Calories: 802
- Sugar: 13
- Sodium: 1040
- Fat: 31
- Saturated Fat: 11
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 97
- Fiber: 10
- Protein: 35
- Cholesterol: 90
Keywords: Mince Kebab Chutney
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