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You have no choice but to make this for your children over the weekend, try this delicious Mince Kebab Chutney and Roti.
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut-up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe
Mince kebab Chutney best served with roti & salad
Why are my kebabs falling apart?
Adding salt before you mix your meat will help break down the meat protein which will give your meat a more gluey consistency which will help the meat hold together better.
A few tips and tricks on how to skewer your ground meats
Some more Recipes you should check out

Mince Kebab Chutney and Roti
- Prep Time: 10 minutes
- Chutney Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Everyday Cooking
- Cuisine: Indian
Description
Weekend request from my children for kebab chutney & roti. Treat them to this awesome meal and you will have happy children at home.
Ingredients
- 300g Ground Meat (your choice)
- 1 tbsp. paprika/masala
- 1 tbsp. ginger & garlic
- 1 tbsp. dried thyme
- 1 tbsp. garam masala
- 1 onion (grated)
- Chopped dhania
- Salt to taste
- Oil
Roti
- 2 cups of flour
- 1 tsp. salt
- 2 tbsp. butter
- Rapidly boiling water
- Butter for brushing (melted)
- Flour for dusting
Chutney
- 12 ripe tomatoes (peeled & chopped)
- 1 large onion (chopped)
- 5/6 green chilies
- Oil
- Salt to taste
- 1 Tbsp. Masala (your heat level)
- Chopped Dhania/Parsley (garnish)
Instructions
Kebab
- Cook the onion in the paprika/masala till soft.
- Let it cool.
- To the meat, add all the spices, onion, and dhania.
- Mix thoroughly. Form into balls and fry till fully cooked.
Roti
- In a bowl, add the flour and salt.
- Rub in the butter.
- Pour in the boiling water and mix well to form a soft dough.
- Turn over onto floured counter and knead till the dough is smooth and pliable.
- Break of (golf ball-sized) pieces of dough.
- Flatten and dip in flour.
- Roll out into circles on a lightly floured surface.
- Toast in a non-stick pan/Tawa.
- When brown spots appear on the bottom, flip over and brush with butter, repeat on either side.
- Keep covered to remain soft.
- Serve and enjoy!!
Chutney
- Heat the oil.
- Add onion to fry till soft (no colour).
- Add the green chillies and masala.
- Allow frying for a few minutes until the masala is cooked out.
- Drop in the tomatoes and mix well.
- Add salt and leave to cook till tomatoes have broken down and are soft and thick.
- Then place the kebabs into the chutney and let it simmer for a few minutes.
- Once fully cooked, garnish with dhania/parsley.
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 802
- Sugar: 13
- Sodium: 1040
- Fat: 31
- Saturated Fat: 11
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 97
- Fiber: 10
- Protein: 35
- Cholesterol: 90
Keywords: Mince Kebab Chutney
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I am so glad I popped over from the Senior Salon Pit Stop. Thanks for sharing it over there too. Another one added to my menu and list of nom-licius dished
Thanks, Julie. Hope you will try it out and enjoy it.