Description
Craving comfort food? Try our delicious Lamb Stew with Dumplings! Packed with flavors that will make your tastebuds dance. Don’t just take our word for it, come and taste the goodness yourself!
Ingredients
Units
Scale
Dumplings
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butter
- 1/2 tsp mixed herbs
- 1/2 cup cold milk
Stew
- 1 mutton or veg stock pot
- 1 kg lamb
- 2–3 Potatoes
- 2 Onions
- 1/4 tsp Thyme
- 1/4 tsp Crushed pepper
- 1/4 tsp Salt
- 1 tsp masala
- 1/4 tsp turmeric powder
- 1 tsp ginger and garlic paste.
- 250–300 g mixed vegetables (or how much you prefer)
- 2 tbsp flour
Instructions
Dumplings
- Sift flour and baking powder.
- Add salt
- Rub in butter
- Add mixed herbs
- Add milk, and mix well
- Drop a spoonful of dough into the simmering stew
Stew
- Heat oil in a pot, add meat, salt, pepper, turmeric, masala, ginger, and garlic paste, and stock pot.
- Simmer for 15 minutes, add onion, keep adding a little hot water at a time, cook for 45 minutes, then add potatoes.
- Cook for 10 mins, mix 2 tablespoons flour with 1 cup cold water, and add to stew, once it starts to simmer, add the dumplings, and cook the dumplings for 15 to 20 minutes.
- DO NOT LIFT THE LID DURING THESE 15 MINUTES
- Then once the dumplings are done, remove them from the stew, and switch off the stove.
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 574
- Sugar: 7.4 g
- Sodium: 525.4 mg
- Fat: 15.8 g
- Carbohydrates: 57.4 g
- Fiber: 7.1 g
- Protein: 48.2 g
- Cholesterol: 142.9 mg
