Leftover turkey breast, aging carrots, a bag of old russets, and a spoiling onion begging to be used. It became this quarantine dish.
Combine butter and flour.
Add the broth, potatoes, carrots, celery, onion, garlic, and spices to the Instant Pot.
Cook on Manual HIGH for 5 minutes. NPR 5
Add frozen peas (This is important to bring the temp down so the milk does not curdle when added) stir in.
Stir heavy cream in slowly.
On sauté bring to low bubble then add in the butter/flour and stir until it has melted and thickened the sauce.
Add turkey and stir to combine.
Serve by itself, with some biscuits, or pie crust.
Keywords: turkey pot pie, instant pot turkey pot pie