Description

Sink your teeth into a delightful culinary experience with our Loaded Air Fryer Chicken and Potatoes. Crispy, juicy, and packed with flavor, this meal is a game-changer. Get ready to redefine comfort food, one plate at a time. Come join us in this delicious journey, coz food tastes better when shared.

Ingredients

Scale

1 lb. boneless chicken breast, cubed 1/2 ”
8 medium red potatoes, diced 1/2”
1/4 Cup olive oil
2 tsp. kosher salt
1/2 tsp. ground black pepper
1 tbs. smoked paprika
2 tbs. garlic powder
3 tbs. hot sauce (Chipotle Cholula if you don’t want it too hot but any other kind of hot sauce such as Sriracha)

Topping

2 cups grated cheddar
1/2 lb bacon, diced
1/2 cup green (spring) onion, chopped

Garnish

Sour cream
Diced tomatoes

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Instructions

While preparing other ingredients, put bacon into an air fryer at 210 deg until crispy.
Remove and put on a paper towel and chop into little pieces for later.
In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
Add the potatoes and chicken and stir to coat evenly.
Place the potatoes & chicken into the air fryer bowl and cook at 200 deg for 20-25 minutes, stirring occasionally, until cooked through and browned and crispy on the outside.
Once potatoes & chicken are done top with the cheddar, spring onions, and bacon and air fry for another 5 minutes or until the cheddar has melted.
Serve with diced tomatoes and a dollop of sour cream and diced tomatoes

Notes

Prepared, tried, and tested by Fiona from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

Nutrition

Serving Size: 1 bowl
Calories: 344
Sugar: 2.6 g
Sodium: 555.2 mg
Fat: 22 g
Carbohydrates: 20.6 g
Fiber: 2.3 g
Protein: 16.6 g
Cholesterol: 57.8 mg