Name: Lovely Spicy Lamb Curry in a Potjie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: South African
Ingredients: 3 lbs lamb; 5 small tomatoes blended; 3 medium size sweet onions chopped; 1 bunch cilantro finely chopped; 3 sprigs curry leaves; 3 potatoes cut into quarters; 1 tablespoon Ginger & Garlic mix; Oil depends on how much you want to use; 1 tablespoon ghee; 2 tablespoons Romborosi Masala; 1 teaspoon Kashmiri Masala; 2 teaspoon biryani mix

Description

Taste the rich tradition of potjie with this spicy lamb feast.

Ingredients

Scale

3 lbs lamb
5 small tomatoes blended
3 medium size sweet onions chopped
1 bunch cilantro finely chopped
3 sprigs curry leaves
3 potatoes cut into quarters
1 tablespoon Ginger & Garlic mix
Oil depends on how much you want to use
1 tablespoon ghee
2 tablespoons Romborosi Masala
1 teaspoon Kashmiri Masala
2 teaspoon biryani mix

Cook Mode Prevent your screen from going dark

Instructions

Braise onions, curry leaves, and green chilies with 1 teaspoon of biryani mix in heated oil and ghee mix until onions are soft.
Cook for 10 minutes, make sure that the onions get to a golden-brown color, and then add Romborosi and Kashmiri Masala, 1 teaspoon Biryani mix, and ginger & garlic mix
Cook for 10 minutes and then add lamb
Cook for 30–45 minutes (I like the lamb to be slow-cooked)
Add tomatoes and cook for an additional 30–45 minutes
Add potatoes and cook for 20 minutes
You will see the oil rise to the top and food will be ready
You can garnish with cilantro
Now it’s chow time.