For the Chicken:

• 1 kg chicken thighs (deboned and skin removed)
• 37.5 ml cornstarch
• 2.5 ml salt (or more, to taste)
• 2.5 ml black pepper (or more, to taste)

For the Sauce:

• 80 ml maple syrup
• 25 ml extra virgin olive oil
• 6 garlic cloves, minced
• 5 ml fresh ginger, grated
• 12.5 ml white vinegar
• 37.5 ml dark soy sauce
• 25 ml of water
• 12.5 ml cornstarch

For Garnish:

• 25 ml sesame seeds
• 2 large green onions, sliced thin