Chicken

1. Wash and dry the chicken pieces.
2. Season with salt, pepper, chicken spice, and Cajun spice.
3. In a bowl, mix mayonnaise, chutney, tomato sauce, and Worcestershire sauce.
4. Coat the chicken well and let it sit for 10 minutes.
5. Preheat oven to 180°C (350°F).
6. Heat a little oil in a baking dish while the oven warms up.
7. Place the chicken into the hot dish, pouring the marinade over the top.
8. Bake for 35–45 minutes until golden and cooked through.

Roast Potatoes

1. Place potato halves in cold water with a stock cube.
2. Bring to a boil and cook until just tender. Drain well.
3. Season with salt, pepper, and potato spice.
4. Sprinkle with cornstarch mixed with a little egg yellow powder. Shake off excess.
5. Add potatoes to the baking dish with the chicken and roast until golden and crispy.

Chinese Egg Fried Rice

1. Heat ½ tbsp oil in a wok.
2. Add peas and carrots with a pinch of salt.
3. Stir-fry for 1 minute and remove.
4. Add cooked rice, stir for 1 minute, then remove.
5. Add bean sprouts, stir-fry for 1 minute, then remove.
6. Pour eggs into the wok, scramble gently, and push to the sides.
7. Add rice, sprouts, peas, and carrots back in.
8. Mix everything with salt, soy sauce, and sesame oil.
9. Garnish with chopped spring onions.