Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.


Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

mayonnaise baked chicken  Tried Tested

My mayonnaise baked chicken, roast potato and egg fried rice.
A break away from normal roast chicken.

6-8 chicken pieces of your choice
1 tsp kosher salt
1 tsp black pepper
1 tsp chicken spice
1 tsp Cajun spice
1 tbsp Worcestershire sauce
1 cup mayonnaise
½ cup Mrs Balls chutney
¼ cup tomato sauce

Wash and dry chicken. Season with spices all over. Mix mayonnaise, chutney, tomato sauce and Worcestershire sauce in a bowl. Pour over chicken coating well. Leave for 10 minutes. Preheat oven to 180 degrees and preheat oil in baking dish in oven. When oil heated. Slowly add chicken, pouring marinade all over. Bake for 35-45 minutes.

5 Potatoes cut in half, placed in cold water with a chicken stock cube. Bring to a boil until just slightly tender. Drain, season with salt, pepper, Robertsons potato spice. Mix some corn starch with a bit of egg yellow and sprinkle over. Shake off excess flour. Place in hot oil with chicken and bake simultaneously.


½ cup frozen peas
¼ cup diced frozen carrots
2 ½ cups cooked rice (preferably day before)
3 eggs lightly beaten with a drop of water salt and pepper
3 spring onions chopped
100 gr bean sprouts
1 tsp salt
1 tsp light soya sauce
1tsp sesame oil

Add ½ TB oil to wok. Add peas and carrot with pinch of salt. Add cooked rice stir one minute and remove. Add bean sprouts and stir one minute and remove. Add egg draw toward you with spatula then mix through. Push to sides – add rice and sprouts and mix egg through. Add salt, soya sauce and sesame oil and mix through. Garnish with spring onion.

Source, prepared and posted by: Melanie Kramar

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment