Description
Cherish every moment with Melting Moments aka Viennese biscuits
Ingredients
Units
Scale
- 250 grams of soft-to-the-touch butter
- 1 cup of icing sugar
- 1/2 cup of cooking oil.
- 1 teaspoon of vanilla essence
- 2 3/4 cups of cake flour
- 3 heaped tablespoons of cornflour
Instructions
- Cream the butter with a whisk for a minute, then add your oil, vanilla essence, and icing sugar and whisk for about 2 minutes.
- Add the dry ingredients and whisk for another minute.
- Spoon into a piping bag with a large star nozzle attached, you can use any pattern.
- Then pipe whatever shapes you like, use the pics for guidance on a baking sheet lined with baking paper.
- Place in the fridge for 5 minutes before baking.
- Bake in a preheated oven on 180°C for 10 minutes or until you see the edges, browning.
- Remove from oven and cool. You can dip in melted chocolate or before baking top with smarties or nuts.
- If your biscuits do not hold its shape well when baking simply add 2 tablespoons of flour to dough mix.
- Makes about 40 to 60 biscuits, depending on size.
- Delicious.
Notes
Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 293
- Sugar: 6.1 g
- Sodium: 2.8 mg
- Fat: 16.6 g
- Saturated Fat: 7.2 g
- Trans Fat: 0 g
- Carbohydrates: 34.2 g
- Fiber: 1.6 g
- Protein: 2.9 g
- Cholesterol: 26.9 mg
