1. Mix the crushed biscuits with melted butter.
2. Press the mixture into the bottom of your serving bowl to make a firm base.
3. Sprinkle some dried cranberries over the crust for a pop of sweet-tart flavor.
4. In a bowl, stir together the yogurt, mascarpone, and condensed milk until smooth.
5. Pour this mixture over the crust.
6. Place the bowl in the microwave and cook on HIGH for 4 minutes.
7. Let it cool, then pop it in the fridge until set and chilled.
8. Before serving, sprinkle with chopped pecans if you like a little crunch.

Creamy, tangy, sweet, and ready fast—this cheesecake hits all the right notes. Give it a try when you’re short on time but still want dessert that feels homemade.