Description
I love the crunchy and chewy texture that milo balls have. They are also incredibly delicious and have a unique, sweet flavor. Plus, they are a great snack for when I’m feeling snacky!
Ingredients
Units
Scale
- 1 packet Marie biscuits, crushed
- 1 tin sweetened condensed milk
- 4 tablespoons Milo or 2 tablespoons cocoa powder (Milo is the best )
- 1/2 cup coconut
- Extra coconut for rolling
Instructions
- In a large bowl crush biscuits until small or fine.
- Add the Milo, coconut, and condensed milk and mix until well combined.
- Roll teaspoonfuls into balls with your hands and then roll in coconut to coat.
- Refrigerate for 30 minutes or until firm.
- Store in the refrigerator, although I doubt it, as it’s way too delicious to leave some for later.
Notes
Prepared, tried, and tested by René from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 2 cookies
- Calories: 121
- Sugar: 17.7 g
- Sodium: 53.8 mg
- Fat: 4.6 g
- Carbohydrates: 18.2 g
- Fiber: 0.3 g
- Protein: 2.5 g
- Cholesterol: 9.3 mg
