Description
Sweet moments start with mini chocolate cupcakes, and perfectly sized for pure chocolate joy
Ingredients
Units
Scale
- 3 x-large Eggs
- 250 ml Sugar
- 125 ml Oil
- 5 ml Vanilla Essence
- 250 ml Cake Flour
- 10 ml Baking Powder
- Quarter cup Cocoa
- 125 ml Boiling Water
Instructions
- Mix the cocoa powder with boiling water until smooth.
- In a bowl, beat the sugar and eggs with a hand beater until well combined.
- Add vanilla essence, oil, and the cocoa mixture.
- Sift in the flour and baking powder, and mix. The batter will be runny.
- Scoop 50 ml of batter into each cupcake holder.
- Bake at 170°C in a Thermofan oven for 17 minutes or until the cupcakes spring back when touched.
- Melt 2 Cadbury chocolates in the microwave on low heat for 2 minutes.
- Stir in enough dessert cream to make a stiff but spreadable topping.
- Spread the topping on the cooled cupcakes.
- Dip the ends of the strawberries in melted chocolate and place them on top of the cupcakes (if using).
- Sprinkle crumbled Flake chocolate over the cupcakes, and use a little melted chocolate in the center to secure the dipped strawberry.
Notes
Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 221
- Sugar: 17.9 g
- Sodium: 19.7 mg
- Fat: 11.4 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28.8 g
- Fiber: 0.8 g
- Protein: 2.9 g
- Cholesterol: 46.5 mg
