Description
In need of some comfort food and this juicy meatloaf ticked all the boxes, with yummy IP Garlic Mashed Potatoes and a spicy Monkeygland Sauce. No leftovers!
Ingredients
Units
Scale
- 1 kg lean ground beef
- 1 whole red onion diced
- 1 cup dried breadcrumb
- 1/2 cup milk
- 1 large egg
- 2 tbsp. Worcestershire sauce
- 1 tsp salt
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp pepper
- 1/2 tsp crushed red pepper flakes
- 2 tbsp. chopped parsley (Not in the original recipe)
For the glaze
- 1/2 cup ketchup
- 2 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. BBQ Sauce (Not in the original recipe)
- 2 tsp apple cider vinegar (Not in the original recipe)
IP Garlic Mashed Potatoes
- 6 potatoes cut into quarters
- 1 chicken stock cube
- 3 whole cloves of garlic
- 3 tbsp. salted butter
- 1 tsp baking powder
- 2 tbsp. cream cheese (optional)
- 1 tbsp. of garlic salt
- 1/2 tbsp. of black pepper
- 1/4 cup cream (or milk)
- 1/4 cup of grated Parmesan cheese (optional)
Monkey Gland Sauce
- 2 tbsp. oil
- 1 large onion, diced
- 1–2 chilies, chopped
- 2 cloves garlic, finely chopped
- 2 large tomatoes, skinned and finely diced
- 1 cup tomato sauce
- 1/2 cup Worcestershire sauce
- 3/4 cup chutney
- 1/4 cup brown sugar
- 1 tbsp. Dijon mustard
- 2 tbsp. vinegar
- 1 –2 tsp hot sauce / Tabasco (optional)
- Salt and pepper to taste
- 1 tsp crushed chili flakes (optional)
- 1/2 cup water or as needed
Instructions
Meatloaf
- Preheat the oven to 180 degrees C
- Lightly grease a 9×13 pan.
- In a large mixing bowl, knead together the ground beef, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
- Shape the meat into a loaf and put it into the prepared pan.
- Bake in the for 45 minutes.
- In the meantime, whisk up the glaze mixture in a small bowl.
- Pour it over the hot meatloaf and smooth over with the back of a spoon.
- Increase the oven temperature to 200 degrees C and bake for an additional 15 minutes.
IP Garlic Mashed Potatoes
- Add the potatoes, the stock, and the garlic (in that order) to the Instant Pot and hit “Pressure Cook” High Pressure for 6 minutes.
- Quick release when done.
- Drain the stock.
- Sprinkle baking powder
- Using a potato masher, mash the potatoes up in the pot.
- Add in the butter, cream cheese, garlic salt, pepper, and Parmesan cheese (if using)
- Add the cream until you get the consistency you like.
- Stir until well combined.
- Add parsley or chives (optional
Monkey Gland Sauce
- Heat oil in a heavy-bottomed pot and sauté onions and chili until soft.
- Add garlic and fry until fragrant.
- Add tomatoes and cook until broken down.
- Add remaining ingredients and simmer for 30 minutes adding water as needed
Notes
Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 1501
- Sugar: 47
- Sodium: 4161
- Fat: 65
- Saturated Fat: 26
- Unsaturated Fat: 31
- Trans Fat: 2
- Carbohydrates: 139
- Fiber: 13
- Protein: 95
- Cholesterol: 325