Description
It’s sweet, smoky, tangy, and just spicy enough. The chutney and Worcestershire combo brings serious depth, and it pairs with pretty much any grilled meat. Make extra, you’ll want leftovers.
Ingredients
Units
Scale
- 2 onions, diced
- 2 teaspoons fresh garlic, minced
- 1/2 cup water
- 1 can (14 oz) diced tomatoes
- 1 cup tomato sauce (or ketchup)
- 1/2 cup Worcestershire sauce
- 3/4 cup Mrs. Ball’s chutney (or swap with apricot jam or duck sauce)
- 1/3 cup sugar
- 1 teaspoon Tabasco (or hot sauce of choice)
- 2 tablespoons white wine vinegar
- Oil, for cooking
Instructions
- Heat a splash of oil in a pan.
- Add the onions and garlic. Cook until soft.
- Toss in everything else. Stir well.
- Turn the heat down and let it simmer gently for 30–40 minutes, stirring now and then.
- Spoon generously over grilled steak, burgers, sausages, anything hot off the BBQ.
Notes
Created, prepared, tried, and tested by Ray Kieran
