Description
Experience the exotic twist with Moroccan Preserved Lemon – your secret ingredient for remarkable flavors.
Ingredients
- Lemons
- Salt
Instructions
- Wash lemons in hot water to be rid of any wax (if bought at a store)
- Cut in half and slice.
- Put a layer of course salt at the bottom of a sterilized jar.
- Layer the lemon, alternating with a layer of salt.
- When the jar is full, press the Lemons down to extract the juice.
- Top up with lemon juice.
- I like to seal the jar with a piece of parchment between the lid and jar to avoid rusting the lid.
- Label and store in a cool place.
- Use whenever lemon is required.
- The flavor intensifies, so use it with caution.
- As you can see, this jar dates to 2017.
Notes
Prepared, tried, and tested by Dee from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
