Description
Looking for a cookie that’s just the right amount of sweet, satisfyingly crunchy, and packed with comforting flavors? These Oats Coconut Crunchy Cookies are a crowd-pleaser, and they couldn’t be easier to whip up. With simple ingredients and no fancy techniques, you’ll have a batch of golden, irresistible cookies ready in no time.
Ingredients
Units
Scale
- 2 cups oats
- 1 cup all-purpose flour
- 1 cup shredded coconut flakes
- 1 cup sugar
- 1 cup butter
- 3 tablespoons golden syrup or honey (your pick!)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Start by melting the butter with the syrup or honey.
- Stir in the baking soda until it’s fully combined.
- In a separate bowl, mix together the oats, flour, coconut, sugar, and salt.
- Pour the buttery mixture into the dry ingredients and stir until everything comes together.
- Scoop the dough onto a cookie sheet and flatten with the palm of your hand to an even thickness.
- Bake at 350°F (180°C) for 13–15 minutes, just until they’re golden and crisp around the edges.
- When you pull them out of the oven, slice them into squares or bars right away, while they’re still warm and soft.
- Let them cool completely before breaking them apart.
Notes
Created, prepared, tried, and tested by Danielle
Nutrition
- Serving Size: 1
- Calories: 166
- Sugar: 10 g
- Sodium: 102.6 mg
- Fat: 9 g
- Saturated Fat: 6.1 g
- Trans Fat: 0 g
- Carbohydrates: 19.4 g
- Fiber: 1.2 g
- Protein: 1.7 g
- Cholesterol: 19.5 mg
