Description
Oreo Biscuits Base Cheesecake. This is such an easy, quick, and delicious
cheesecake for any occasion. You and your friends will love it.
Ingredients
Units
Scale
For the base
- 1/2 packet tennis biscuits
- 1/2 packet Oreo biscuits
- 4 tablespoons butter, melted
Filling
- 460 g cream cheese
- 1 can condensed milk
- 1 tsp vanilla essence
- 1/4 cup fresh lemon juice
- 2 tsp strawberry or granadilla pulp, optional
Instructions
- Using an electric beater, beat cream cheese until smooth
- Add condensed milk and vanilla
- Beat well
- Add lemon juice
- Beat well
- Once the biscuits have hardened, pour the cheese mixture gently over the
biscuits - Smooth it down
- Smear your pulp over
- Refrigerate overnight
- Enjoy
Notes
Prepared, tried, and tested by Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 288
- Sugar: 5
- Sodium: 257
- Fat: 27
- Saturated Fat: 16
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 4
- Cholesterol: 75
