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Oreo Biscuits Cheesecake

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Oreo Biscuits Cheesecake. This is such an easy, quick and delicious cheesecake for any occasion. You and your friends will love it.

Who first created cheesecake?

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

The History of Cheesecake: Who Made it First?

While many assume cheesecake originated in New York, it dates back much much further!

Yield: 8 slices

Oreo Biscuits Cheesecake

Oreo Biscuits Cheesecake with strawberry topping

Oreo Biscuits Base Cheesecake. This is such an easy, quick, and delicious
cheesecake for any occasion. You and your friends will love it.

Ingredients

For the base

  • ½ packet tennis biscuits
  • ½ packet Oreo biscuits
  • 4 tablespoons butter, melted

Filling

  • 2 x 230g cream cheese
  • 1 can condensed milk
  • 1 tsp vanilla essence
  • ¼ cup fresh lemon juice
  • 2 tsp strawberry or granadilla pulp, optional

Instructions

  1. Using an electric beater, beat cream cheese until smooth
  2. Add condensed milk and vanilla
  3. Beat well
  4. Add lemon juice
  5. Beat well
  6. Once the biscuits have hardened, pour the cheese mixture gently over the
    biscuits
  7. Smooth it down
  8. Smear your pulp over
  9. Refrigerate overnight
  10. Enjoy

Notes

Prepared, tried, and tested by Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 288Total Fat 27gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 8gCholesterol 75mgSodium 257mgCarbohydrates 9gFiber 0gSugar 5gProtein 4g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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