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Oreo Biscuits Cheesecake

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Oreo Biscuits Cheesecake. This is such an easy, quick and delicious cheesecake for any occasion. You and your friends will love it.

Who first created cheesecake?

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

The History of Cheesecake: Who Made it First?

While many assume cheesecake originated in New York, it dates back much further!

Oreo Biscuits Cheesecake
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an image of an Oreo Biscuits Cheesecake with strawberry pulp

Oreo Biscuits Cheesecake

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Assembling and resting: 720 minutes
  • Cook Time: 0 hours
  • Total Time: 12 hours 15 mintues
  • Yield: 8 slices 1x

Description

Oreo Biscuits Base Cheesecake. This is such an easy, quick, and delicious
cheesecake for any occasion. You and your friends will love it.


Ingredients

Units Scale

For the base

  • 1/2 packet tennis biscuits
  • 1/2 packet Oreo biscuits
  • 4 tablespoons butter, melted

Filling

  • 460 g cream cheese
  • 1 can condensed milk
  • 1 tsp vanilla essence
  • 1/4 cup fresh lemon juice
  • 2 tsp strawberry or granadilla pulp, optional

Instructions

  1. Using an electric beater, beat cream cheese until smooth
  2. Add condensed milk and vanilla
  3. Beat well
  4. Add lemon juice
  5. Beat well
  6. Once the biscuits have hardened, pour the cheese mixture gently over the
    biscuits
  7. Smooth it down
  8. Smear your pulp over
  9. Refrigerate overnight
  10. Enjoy


Nutrition

  • Serving Size: 1
  • Calories: 288
  • Sugar: 5
  • Sodium: 257
  • Fat: 27
  • Saturated Fat: 16
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 9
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 75

Keywords: Cheesecake

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