Description
Elevate your stew with our Parmesan dumplings! These cheesy, soft delights are ideal for savoring your favorite flavors. Ready to dig in? Whip this up and treat your taste buds to a delicious culinary adventure!
Ingredients
Units
Scale
- 1 cup Self-Raising Flour
- 250 ml Milk
- Salt & Pepper to taste
- 1/3 cup Grated Parmesan
- 1 Teaspoon Dried Oregano
Instructions
- Place the flour, seasonings, and cheese into a bowl.
- Pour the milk into the dry ingredients and whisk well until a smooth soft mixture forms.
- Spoon tablespoons of the mixture on top of the stew.
- Cover and allow it to cook for 10-15 minutes until fluffy and light.
- Turn off the heat.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 3.4 g
- Sodium: 803.9 mg
- Fat: 2.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 7.8 g
- Cholesterol: 6.1 mg
